You might be forgiven for assuming that in an increasingly competitive market, restaurants and takeaway businesses should have really raised their standards over the years. We all have a better understanding of the importance of food hygiene than we did a few decades ago, so surely standards on the whole must have improved significantly?
This may be true overall, but in fact there are still many shocking examples of people failing to uphold basic UK health and safety regulations every week. It’s not just food hygiene issues and the spread of diseases that are a problem, either, as food waste and fat deposits which tend to build up in commercial kitchens can be a major fire risk. This highlights the need for regular kitchen extraction and equipment cleaning services from professional companies like KDC (Kitchen Deep Cleaning).
On top of this, however, a basic understanding of day-to-day cleaning requirements in any commercial kitchen seems to be worryingly rare. It’s not enough to rely solely on professional cleaning, as competency must be maintained at all times to ensure the safety of customers as well as the people working in these conditions. Continue Reading